Category Archives: Food For Thought
The Status of the MIG Thermometer in the U.S. Low Acid Foods Industry
Given the recent publication by FDA of the revised 21 CFR part 113 rule, food industry processors and their thermal process authorities in almost every state need to decide whether to replace the MIG’s and, if so, the pace and protocol for transitioning away from the mercury containing reference instruments. There is no single, uniform [...]
