In-Container Thermal Processing Systems For Food & Pharma

Pilot Systems

APR-95-SV Pilot Retort

  • Provides pasteurization, sous-vide, sterilization and optimal cook cycles for ALL food products in appropriate containers
  • Capable of simulating ALL typical commercial process modes*
    • Steam
    • Steam-air
    • Spray and Steam spray
    • Immersion
  • Static, Oscillating and Rotary (E-O-E or Axial) operation*
  • View window with light for in-process package monitoring
  • Available with ICON LE or ICON RMS Web-Launched Control Systems
    • Remote process monitoring via Web Browser included
  • Best Fit’ for:
    • Formulation studies
    • Optimizing process cycle times and conditions
    • Small batches for H.U.T and C.L.T.
    • Pressure profiling for sensitive containers
    • Comparison of process modes / equipment

*Depending on model and options

  AP-95 APR-95 APR-95-SV
Process Modes Multi Mode Static Multi Mode Rotary Multi-Mode Rotary 
with storage vessel
Length “A” (ft) – Door Closed 6.4 6.4 10.7
Width “C” (ft) 5.8 5.8 7.3
Height “D” (ft) 6.3 6.3 7.3
Drawing AP-95 APR-95 APR-95-SV
Tray Capacity 11 9 9
Weight (lbs.) Empty Retort 1,985 2,645 4,400
Max Surface Temperature (° F) 302 302 302
Max Surface Pressure (psi) 72.5 72.5 72.5
Steam Supply Pressure (psi) 72.5-87 72.5-87 72.5-87
Water Supply Pressure (psi) 43.5-72.5 43.5-72.5 43.5-72.5




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