Stock's Newest Offering: ImmersaFlow™ Batch Retorts
ProMach is your partner from start to finish. Our product brands are grouped into distinct business lines that make the most sense to our customers, covering every function of the packaging line: Filling & Capping, Flexibles, Product Handling, Labeling & Coding, End of Line, and Pharma.
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Water Immersion Retorts
- Process Modes: full and partial immersion, spray
- Agitation Modes: static, rotation (E-O-E), oscillation
- Integrates with automated shuttles for load/unloading
- Agitation prevents burn and provides uniform processes
- Short process times preserve product quality & integrity
- Process Modes: full immersion, partial immerision
- Agitation Modes: static, rotation (E-O-E), oscillation
- Process/storage vessels, piping, panel and rotor constructed of mild or 304L stainless steel (mild steel optional)
- Forced convection is obtained with rotary operation accelerating product heat transfer to the coldest spot in the containers,
- even with varying viscosity products
- Easily integrates with automated shuttles for loading and unloading
- Includes manual door, optional automatic vertical door and individual pneumatic cage clampdown
- Full and partial-immerision includes direct heating and cooling. (Indirect heating and cooling optional)
- Insulated shell with mirror polished SS cladding
- Short process times preserve natural quality, vitamins and nutritional values
- Agitation prevents burn and provides uniform processes
- Optimum temperature distribution (+/- 1°F) and accurate pressure control (+/- 1 psig)
- Process Modes: full immersion, partial immerision, spray
- Agitation Modes: static, rotation (E-O-E), oscillation
- Process/storage vessels, piping, panel and rotor constructed of mild or 304L stainless steel (316 SS optional)
- Insulated shell with mirror polished SS cladding
- Easily integrates with automated shuttles for loading and unloading
- Includes manual door, optional automatic vertical door and individual pneumatic cage clampdown
- Full and partial-immerision includes direct heating and cooling. (Indirect heating and cooling optional)
- Forced convection is obtained with rotary operation accelerating product heat transfer to the coldest spot in the containers,
- even with varying viscosity products
- Short process times preserve natural quality, vitamins and nutritional values
- Agitation prevents burn and provides uniform processes
- Optimum temperature distribution (+/- 1°F) and accurate pressure control (+/- 1 psig)
Additional Products
STOCK has designed a new customized Steam Water Retort to our product portfolio. Focusing on features and benefits that ensures the highest level of food safety to meet or exceed regulatory requirements, this new product is a great fit for static and agitating overpressure processes very commonly used for pouches.
STOCK now offers our patented ImmersaFlow™ retort technology, one of the most promising technologies to be introduced to the in-container food industry in many years.